A 12x18x2 sheet cake requires 14 cups of batter. A 12x18x3 sheet cake requires 20 cups of batter. Using DH white cake mix this recipe yields a tad over 14 cups. If you make 1/2 recipe in chocolate and 1/2 recipe yellow cake - you'd only need two cake mixes (if using 2" pans).Grease and flour a 9×13-inch baking pan. In a large bowl, beat the butter and sugar until smooth and fluffy, about 1 minute. Add the …Preheat oven to 350°F (177°C). Generously grease and lightly flour a 12×17 inch half sheet/jelly roll pan.Set aside. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 …Instructions. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, cut to fit in the bottom of the pan, and again …Nov 13, 2023 ... Buttermilk – room temperature; Sour Cream – room temperature; Eggs – room temperature; Vegetable Oil; Vanilla; Duncan Hines Yellow Cake Mix.I need to bake a half sheet cake, using 12x18x2 pan. I have previously used 3 Pillsbury white cake mixes (has pudding in mix) based on above and have had good success. This time I will use the same cake mix, but with the following ingredients: 1 package small pudding. 1/2 cup each of OJ, oil, milk. 4 eggsMake the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.I have 2 questtions: 1.How many cake box mixes will make a 11x15 sheet cake? 2.Is there a conversion chart for cake recipes when you are making larger cakes? Thanks 10 repliesFor a 11×15 cake pan, you can expect it to serve around 54 standard celebration servings. However, if it’s being served at a wedding, the servings will be 74 people. You should need around 11 1/2 cups of batter to make this cake. If you’re wondering about other sheet cake pan servings, let’s take a look: 7×11 cake pan.Nov 9, 2012 ... Our local store gives away a box of cake mix for your birthday ... It's a little more flavorful that store bought spice cake mix but not too much ...In a large bowl, make up cake batter.. *Optional – for a more dense and moist cake substitute half of the water for the same amount of sour cream. Grease and flour a medium-sized and small glass oven-safe bowl (see notes above). Spray bowls with cooking spray (or grease with butter) and dust lightly with flour.Standard Cake Pan Sizes. Most cake recipes call for round, square, rectangle, or loaf-shaped pans. Round or square pan: These popular pans are most often 8 or 9 inches. Standard loaf pan: The main sizes are 9 by 5 inches or 8 1/4 by 4 inches. Rectangular cake pan: Used for sheet cakes, they are generally 13 by 9 or 10 by 15 …Not all cake mixes are created equal. However, given that the majority of box mixes supposedly make enough for a 9"x13"x2" layer cake (although most of them seem to come out closer to around 1-1.2 inches tall, not 2), there should be approximately 25 servings in a box. The industry standard serving size of a piece of cake is 1"x2"x4", not …How Many Cake Mixes for a 12×18 Pan? When it comes to baking a cake in a 12×18 pan, you may be wondering how many cake mixes you will need to use. The answer to this question depends on the depth of the cake you would like to achieve. Typically, a 12×18 pan is considered a half sheet pan, with a depth of about 2 inches.9 inch tier: 3.14 x (4.5 in. x 4.5 in.) x 1 in. x 3 layers = 191 cubic inches. 6 inch tier: 3.14 x (3 in. x 3 in.) x 1 in.x 3 layers = 85 cubic inches. This means in total, I will need 615 cubic inches of batter (339+191+85). Since I know one batch makes about 154 cubic inches, I will need to make 4 batches of batter.Let the cake cool before frosting. When you make a sheet cake, you will want to let the cake cool completely before topping it off with frosting. It's best to plan a minimum of at least 30 minutes for cooling time once the cake is out of the oven. This avoids troublesome and melting buttercream.For the Cake. Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined.1/3 Sheet = 11x15. 1/2 Sheet = 12x18. Full Sheet = 16x24 (baked in 18x26 Bun pan with bakeable cardboard tray). Additional full sheet info: A commercial Bun pan is 18" x 26" (outside measurement), and because they are tapered for nesting or making them stackable, the inside measurement is 16.5" x 24.5".Sep 15, 2020 ... ... Sheet Cake Bundt Cake ... Thank you so much for stopping by! This ... Everything you love about a traditional Texas Sheet Cake made with a cake mix ...When Sunday night anxiety comes knocking, cozy up under a blanket with a warm mug cake — literally a cake in a mug — and pretend Monday is just a little further away a little while...An 18x12-inch is about double the area of a normal 13x9-inch baking pan that one box of cake mix fits however the depth of your pan also needs to be considered. Check our helpful wedding cake info to find all the details you need. The pdf loads slowly so please be patient.A quarter sheet cake serves 12 to 20 people depending on the slice size. A quarter sheet cake measures 9 inches by 12 inches or 9 inches by 13 inches.Then, figure out roughly how many cupcakes your recipe is going to make. Here are some guidelines: One 9” x 13” cake, two 9” round cake layers, or three 8” round layers all make about 24 standard cupcakes. One 8" square pan or 9" round layer makes about 12 standard cupcakes. If you’re using a jumbo pan, expect about half as many cupcakes.Re: How many cake mixes to make a 18 x 13 x 1 inch pan (half sheet pan) ? Options. 06-16-2014 03:03 PM. On 6/16/2014 Soushi24 said: I'm guess here, but I think 2 would be fine. 18x13 would be twice the length of 9 x 13. Yes but its half the height, so I would say one 1" is very thin, a 9 x 13 pan is 2" at least.How Many Cake Mixes for a Sheet Cake? Each cake mix makes about 4 or 5 cups of cake batter. Additionally, the amounts shown are for baking a 1-layer cake. If making a full sheet pan, you will need two boxes of cake mix to make one layer. You only need one cake mix to make one layer of a half sheet cake. Sheet Cake Recipes. Since …Standard pan areas cheat sheet. 13x9 = 117 square inches. 9x9 = 81 square inches. 8x8 = 64 square inches. Half sheet (aka 18x13) = 234 square inches. 8-inch round = 50.24 square inches. 9-inch ...Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Nothing beats a classic sheet cake, and these recipes prove it. Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, these recipes are your go-to for this sweet treat.Place in preheated oven and bake for 20 - 25 minutes or until cake springs back to the touch and pulls away from the edges of the pan. Remove from oven and place on wire rack to cool. Make Your Frosting. While cake is baking, make your frosting. Start by creaming your butter and cream cheese until light and fluffy.Jun 10, 2022 ... 3, 2, 1 CAKE!! 1 box angel food cake mix 1 box cake mix, any flavor Mix two cake mixes together, and store in large ziplock bag.(Batter Amounts and Servings) - Better Baker Club. Published: August 9, 2023- Last updated: March 22, 2024. 2 Comments. Ready to nail down the perfect sheet …In a large bowl, make up cake batter.. *Optional – for a more dense and moist cake substitute half of the water for the same amount of sour cream. Grease and flour a medium-sized and small glass oven-safe bowl (see notes above). Spray bowls with cooking spray (or grease with butter) and dust lightly with flour.making a layer cake. Divide batter between two 9-inch cake pans lined with parchment paper on the bottom. Bake for 20-25 minutes. Poke warm cake layers with holes, drizzle with lemon glaze, and cool completely in pans.Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F (176°C). 2. Combine the flour, baking powder and salt in a medium sized bowl and set aside. 3. Add the butter, …... many reasons every home baker should rely on boxed cake mixes to bake cakes. I'm a professional baker and I always keep them stocked in my pantry. This ...This Vanilla Sheet Cake is a moist & fluffy 12x18 vanilla cake recipe that's easy to make! It's covered in a fluffy vanilla buttercream + sprinkles!Let the cake cool before frosting. When you make a sheet cake, you will want to let the cake cool completely before topping it off with frosting. It's best to plan a …i use about 1 1/2. i go ahead and mix 2 mixes, fill the pan and then make few cupcakes with the extra batter. I use 2 full boxes. that way I get a true 2 inch deep sheet cake. The hump I cut off is ziplocked and frozen and used for cake balls later on.Place in preheated oven and bake for 20 - 25 minutes or until cake springs back to the touch and pulls away from the edges of the pan. Remove from oven and place on wire rack to cool. Make Your Frosting. While cake is baking, make your frosting. Start by creaming your butter and cream cheese until light and fluffy.Determining the Number of Cake Mixes. To determine the number of cake mixes needed, simply divide the volume of the pan by the volume of a single cake mix. This will give you the approximate number of cake mixes required to fill the 12×18 pan. Keep in mind that this is a rough estimate and may need to be adjusted based on the specific recipe ...In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).For the Cake. Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined.1/4s and 1/2 sheets are different sizes to different people. If you match the cake to the board & box sold as that size you will need: 1 cake mix for a 12x8; approx. 20 minutes at 325 degrees. 2 mixes for a 11x15 ; approx. 30-40 minutes @ 325. 2 1/2-3 for a 12x18; approx. 45-60 minutes @ 325. Each of those sizes is for a cake/pan 2" deep.Mar 23, 2024 · Ingredients. It might not be as easy as a boxed mix, but this cake comes together in a snap! Here’s what you’ll need: Cake Flour: It has a low gluten structure and fine texture. So, your cake will be extremely tender and fluffy. Baking Powder: To help it rise. Salt: To enahnce the sweetness and balance the flavor. Position an oven rack in the center of the oven and preheat to 375 degrees F. Lightly coat an 18-by-13-inch sheet pan with nonstick baking spray. Line the bottom with parchment. Set aside.Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.High Cakes (Using 3 in. High Pans) The figures for 3 in. pans are based on a one-layer cake which is torted and filled to reach 3 in. high; fill pans 1/2 full. Please Note: For any pans 3 in. deep and 12 in. diameter or larger, we recommend using a heating core to ensure even baking. Use two cores for 18 in. pans.How Many Cake Mixes for a 12×18 Pan? When it comes to baking a cake in a 12×18 pan, you may be wondering how many cake mixes you will need to use. The answer to this question depends on the depth of the cake you would like to achieve. Typically, a 12×18 pan is considered a half sheet pan, with a depth of about 2 inches.https://cakedecorist.com/how-many-cake-mixes-to-use-for-a-sheet-cake/Making sheet cake with a box cake mix is easy and will save you a lot of time. But, do y...For example: Assume you have a full sheet cake, 26 in x 18 in. Then calculate its area by multiplying length by width - 26 in x 18 in = 468 in². Choose the serving size. For example, we aim at 2 in x 2 in portions, so 4 in². Divide the area by the serving size - it's 468 / 4 in our case. We calculated that that cake should feed 117 people ...9 inch tier: 3.14 x (4.5 in. x 4.5 in.) x 1 in. x 3 layers = 191 cubic inches. 6 inch tier: 3.14 x (3 in. x 3 in.) x 1 in.x 3 layers = 85 cubic inches. This means in total, I will need 615 cubic inches of batter (339+191+85). Since I know one batch makes about 154 cubic inches, I will need to make 4 batches of batter.Then, mix the flavors into each half; for my cake, that means mixing 1/3 cup strawberry powder into half the batter, and 2 tablespoons Lemon Juice Powder and 1/8 teaspoon turmeric into the other. Divide the batter into four greased 6" cake pans: two pans with 300g of strawberry batter, and two with 300g of lemon batter.Instructions. Thoroughly mix all ingredients together (blend for at least 3 minutes). Bake at 325° for about 25-35 minutes (for 8 or 9 inch pans – adjust for larger pans), until a toothpick comes out clean.High Cakes (Using 3 in. High Pans) The figures for 3 in. pans are based on a one-layer cake which is torted and filled to reach 3 in. high; fill pans 1/2 full. Please Note: For any pans 3 in. deep and 12 in. diameter or larger, we recommend using a heating core to ensure even baking. Use two cores for 18 in. pans.Apr 3, 2023 · The basic answer is between one and four cake mixes. This should be able to handle almost every kind of half-sheet cake pan successfully. However, I always suggest buying more than you need. The last thing you want is too little cake mix. This may vary, depending on the type of cake and the brand. For many, a single box can be used to make a cake in a 9x13x2 pan. 2 cake mixes 1 for each layer. yes. Four. There are 11 cups of batter ...To find the area of a rectangle, simply multiply the length of the pan by its width. Brownie Pan Formula: Area x 0.37 = approximate weight of batter (in ounces) For example, the area of a nine- by 13-inch brownie pan is 9 x 13, or 117 square inches. By multiplying 117 by 0.37, I get a batter estimate of 43 ounces of batter.You only need one cake mix to make one layer of a half sheet cake. However, you will need two cake mixes to make a double-layered half sheet cake. It is essential that you use the right amount of …White Texas Sheet Cake is made with a doctored white or yellow cake mix! That's right! This easy vanilla sheet cake recipe is slathered with a homemade butter pecan icing, just 10 minutes prep time, and bakes in under 20 minutes.Place in preheated oven and bake for 20 - 25 minutes or until cake springs back to the touch and pulls away from the edges of the pan. Remove from oven and place on wire rack to cool. Make Your Frosting. While cake is baking, make your frosting. Start by creaming your butter and cream cheese until light and fluffy.Let the cake cool before frosting. When you make a sheet cake, you will want to let the cake cool completely before topping it off with frosting. It's best to plan a …This Vanilla Sheet Cake is a moist & fluffy 12x18 vanilla cake recipe that's easy to make! It's covered in a fluffy vanilla buttercream + sprinkles!The amount of batter for the 2 inch cake is based on a pan that is 2/3 full of batter. For the 3 inch cakes the amount is based on a pan 1/2 way full of batter. The average cake mix will make an approximate 4 to 5 cups of batter depending on the ounces it has. The icing amounts are an approximation just as well.... many reasons every home baker should rely on boxed cake mixes to bake cakes. I'm a professional baker and I always keep them stocked in my pantry. This ...No leftovers to wrap; no half-eaten sheet cake gradually getting stale on the counter. (Don’t) do the math: Serendipitously, your typical full-size cake recipe (an 8" square, 9" x 13" sheet cake, or a couple of 8" or 9" round layers) is perfectly sized to make two to four smaller 6" cakes: no gambling on overfilling pans, and no leftover ...Instructions. Preheat oven to 350℉. Grease a 9×13-inch pan with nonstick cooking spray Or if you want to remove the cake for serving, line the pan with parchment paper and grease with nonstick cooking spray. Whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Add the softened butter.Most standard cake mixes are designed to make a two-layer 9-inch round cake or a 13×9-inch sheet cake. However, a half sheet cake is larger and requires more batter. Each …I use about 15 cups of batter in my half sheet pan and bake at 325 for 45-55 minutes. I usually have to attach two cake strips end-to-end to gat all the way around the pan. mightydragon663 Posted 30 Oct 2009 , 3:32pm. post #6 of 7. I calculated 2.5 single cake mixes for a pan that is 16x12x2 inches. tmelrose Posted 30 Oct 2009 , 3:50pm.This may vary, depending on the type of cake and the brand. For many, a single box can be used to make a cake in a 9x13x2 pan. 2 cake mixes 1 for each layer. yes. Four. There are 11 cups of batter ...Frost the cake: In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes. Add the vanilla and 3 tablespoons of cream and continue to beat on medium speed for 1 minute more.Place them on a baking sheet for 7-8 minutes. Ignore directions on the cake mix box. Instead beat the egg whites with a hand mixer in a large bowl until just frothy or foamy, do not whisk to soft peaks. Add the cake mix, then the melted butter, milk and vanilla. Beat on medium-low for 30 seconds until well combined.This may vary, depending on the type of cake and the brand. For many, a single box can be used to make a cake in a 9x13x2 pan. 2 cake mixes 1 for each layer. yes. Four. There are 11 cups of batter ...Oct 15, 2014 ... The key to remember after preparing your bulk cake mix: you will need 4 ½ cups of dry mix to pro are a 9″x13″ cake, 2 8″ cake rounds or ...To find the area of a rectangle, simply multiply the length of the pan by its width. Brownie Pan Formula: Area x 0.37 = approximate weight of batter (in ounces) For example, the area of a nine- by 13-inch brownie pan is 9 x 13, or 117 square inches. By multiplying 117 by 0.37, I get a batter estimate of 43 ounces of batter.How to Make Banana Cake. 1. Prepare. Preheat the oven to 350 degrees Fahrenheit. Prepare a 9×13-inch cake pan by greasing it with butter or oil. 2. Make the cake mix. Combine the bananas and eggs in a large bowl. Use an electric mixer at medium speed to beat them together.11x15 cake: 2x3" servings = cut columns/rows of 5x5 = 25 servings. 12x18 cake: 2x2" servings = cut columns/rows of 6x9 = 54 servings. 12x18 cake: 2x3" servings = cut columns/rows of 6x6 = 36 servings. Using two 12x18 sheets pushed together to create a ..... 18x24 cake: 2x2" servings = cut columns/rows of 9x12 = 96 servings.My secret is to set the timer and walk away, if the cake is still a little jiggly, then give it another 5 to 10 min. Usually for a full sheet cake you wanna make small layers and stack them with BC. pokeyanne Posted 18 May 2007 , 2:21amHow many cake mixes does it take to do a 1/2 sheet cake? I believe the pan is 13x18 and 2" deep. TIAA 12x18x2 sheet cake requires 14 cups of batter. A 12x18x3 sheet cake requires 20 cups of batter. Using DH white cake mix this recipe yields a tad over 14 cups. If you make 1/2 recipe in chocolate and 1/2 recipe yellow cake - you'd only need two cake mixes (if using 2" pans).Cakes (including boxed mixes) that are baked in a 13×9-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a standard fluted cake pan. If the recipe you’ve got your eyes on is for a single square cake pan or loaf pan, you should double the recipe to fit a deeper Bundt pan, according to Mark.I'm making an 11x15 cake in a couple of days and I just read a post where a member said that she uses about 16 cups of batter for this size pan. I know that Wilton suggests 11 cups and that is what I was going on and thought I would do. However, now I'm wondering how many of you use much more batter than Wilton suggests.Aug 19, 2023 ... boxed cake mix when they end up making cakes. ... How many sticks of butter? 2023-8-21Reply. Liked by ... Mothers Day Sheet Cake. 5.3MLikes. 7141 ...
Preheat the oven to 375 degrees Fahrenheit and grease a 13″ by 9″ cookie sheet with cooking spray and line with parchment paper. This makes three layers of sponge cake. You can also just use a standard-size cookie sheet, note that using a standard-size cookie sheet will only make two layers instead of three.. Ovac football game
Click to mark complete. Preheat oven to 325°F. Prepare 12 x 18 in. pan and heating core with vegetable pan spray. In large bowl, mix 1 cake mix, 1/2 cup melted butter, 1 cup milk, 3 eggs and 2 teaspoons vanilla extract for 30 seconds on low speed. Scrape bowl and beat on medium speed for 2 minutes.Feb 24, 2024 ... A 13- by 9-inch sheet cake pan is all you need to transform a drab boxed cake mix into a luxurious birthday cake, a fan-favorite carrot cake, or ...The number of brownie mix boxes needed depends on the size of your sheet pan to bake the brownie bars. A standard 18×13-inch sheet pan usually requires two boxes of brownie mix. However, to achieve a moist and fudgy texture, you can add a quarter cup of oil to the batter. Additionally, if you want to enhance the richness of the brownies ...These 10 strange and unusual wedding cakes may not be your cup of tea, but may nonetheless inspire you. Take a look at 10 strange and unusual wedding cakes. Advertisement It's alwa...For the Cake. Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined.Jan 9, 2024 ... Texas Sheet Cake Cookies Recipe 1 box chocolate cake mix 2 eggs, whisked 1/3 cup oil 1 stick butter 3 TBSP milk 2 TBSP cocoa powder 2 1/2 ...How Many Cake Mixes for a Sheet Cake? Each cake mix makes about 4 or 5 cups of cake batter. Additionally, the amounts shown are for baking a 1-layer cake. If making a full sheet pan, you will need two boxes of cake mix to make one layer. You only need one cake mix to make one layer of a half sheet cake. Sheet Cake Recipes. Since …Oh oops - for one solid sheet cake (no torting or layers), I use 3 mixes. But if I am going to layer it, I use 2 mixes per layer to make 2 thinner layers. I would rather bake twice than have to torte something that large.Cakes (including boxed mixes) that are baked in a 13×9-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a standard fluted cake pan. If the recipe you’ve got your eyes on is for a single square cake pan or loaf pan, you should double the recipe to fit a deeper Bundt pan, according to Mark.In large bowl, mix 1 cake mix, 1/2 cup melted butter, 1 cup milk, 3 eggs and 2 teaspoons vanilla extract for 30 seconds on low speed. Scrape bowl and beat on medium speed for 2 minutes. Pour into prepared pan. Repeat with second and third cake mixes; reserving 3 cups of yellow cake batter.Feb 27, 2014 ... Not only can making your own cake mixes ... If you want a yellow cake recipe check out this Birthday Cake version. ... Thanks so much! Reply. Kelli ...The basic answer is between one and four cake mixes. This should be able to handle almost every kind of half-sheet cake pan successfully. However, I always suggest buying more than you need. The last thing you want is too little cake mix.Beat eggs- Until fluffy and bubbly. Mix in- Sour cream and melted butter. Add in - Chocolate cake mix, cocoa powder, and coffee. Pour batter - Into rectangle cake pan. Bake - Until an inserted toothpick comes out clean. Prepare frosting- While cake is baking. Spread frosting - All over the cake.Instructions. Preheat oven to 350℉. Grease a 9×13-inch pan with nonstick cooking spray Or if you want to remove the cake for serving, line the pan with parchment paper and grease with nonstick cooking spray. Whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Add the softened butter.A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.Add contents of the mix packet to egg mixture in medium sized bowl and whisk in butter/cake cocoa mixture. Stir until smooth. Add sour cream, mixing until well combined. Spoon into prepared 9 x 13 - inch pan; spread batter evenly to edges of pan. Bake for 15 to 20 min or until a toothpick when inserted in the center of the cake comes out clean.Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans. Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes.For example: Assume you have a full sheet cake, 26 in x 18 in. Then calculate its area by multiplying length by width - 26 in x 18 in = 468 in². Choose the serving size. For example, we aim at 2 in x 2 in portions, so 4 in². Divide the area by the serving size - it's 468 / 4 in our case. We calculated that that cake should feed 117 people ....
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